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2-Ingredient Dough Bagels

4

45 min

2-Ingredient Dough Bagels

2-Ingredient Dough Bagels Photo 1

Time

45 min

Serving

4 persons

Calories

259

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
Homemade bagels have never been easier. With this "magic" two-ingredient dough, you can have fresh and fluffy bagels, hot out of the oven, in as much time as it takes to make a batch of pancakes. While not as dense as the traditional New York-style, these chewy, golden bagels, garnished with your favorite cream cheese and flavorful toppings, will satisfy any bagel craving.

Ingredients

  • ½ cups self-rising flour: 1 piece (plus more for kneading)
  • plain Greek yogurt: 1 cup
  • egg: 1 piece
  • everything bagel seasoning: 2 tsp (to taste)

Metric Conversion

Stages of cooking

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  1. Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
    2-Ingredient Dough Bagels Photo 2
  2. Preheat the oven to 375 degrees F (190 degrees C).
    2-Ingredient Dough Bagels Photo 3
  3. Cut the dough into 4 pieces, roughly 4 ounces each. Roll each segment into a smooth ball. Use your thumbs to poke a hole in the center of each round, then gently stretch the dough until it becomes a uniform-sized ring.
    2-Ingredient Dough Bagels Photo 4
  4. Transfer the dough to a parchment paper-lined baking sheet.
    2-Ingredient Dough Bagels Photo 5
  5. Whisk the egg in a small bowl to create an egg wash, then brush a light coating on top of the dough. Sprinkle with bagel seasoning.
    2-Ingredient Dough Bagels Photo 6
  6. Bake in the preheated oven for 20 to 22 minutes. Increase the oven's temperature to 450 degrees F (230 degrees C) and continue to bake until golden, 3 to 4 minutes more.
    2-Ingredient Dough Bagels Photo 7

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