These easy to make two-ingredient bagels are tender, soft, and chewy. You can use any combination of seeds for sprinkling, e.g. everything bagel seasoning, poppy seeds, sesame seeds, etc.
Ingredients
- ¼ cups self-rising flour: 1 piece (or more if needed)
- plain whole-milk Greek yogurt: 1 cup
- bagel seasoning blend: 1 Tbsp (optional)
- avocado oil cooking spray: (optional)
Metric Conversion
Stages of cooking
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Line a baking sheet with parchment paper.
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Combine flour and yogurt in a large bowl and mixed until a soft dough forms. Turn out the mixture onto a lightly floured surface and knead the dough for 3 minutes.
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Divide dough into 4 equal pieces. Working with 1 piece at a time roll into a ball. From dough ball into a bagel shape, using your finger to create a small hole in the center. Set on the prepared baking sheet. Repeat with remaining dough.
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Allow the bagels to rest for 15 minutes. Spray with cooking spray and sprinkle with everything bagel seasoning.
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Preheat the oven to 350 degrees F (175 degrees C).
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Bake in the preheated oven until the bagels begin to brown, 20 to 25 minutes.
