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3-Ingredient Baked Pork Chops

4

30 min

3-Ingredient Baked Pork Chops

3-Ingredient Baked Pork Chops Photo 1

Category

Pork Recipes

Time

30 min

Serving

4 persons

Calories

506

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
Exciting news—you’re just three ingredients away from a magnificently meaty main dish! This crispy, oven-baked pork chop recipe works just as well for boneless, center-cut pork chops, simply check them after 10-15 minutes and be sure not to let them overcook.

Ingredients

  • eggs: 2 piece
  • (6 to 8 ounce) ounces bone-in, center-cut pork chops: 4 piece
  • salt and pepper: (to taste)
  • Italian seasoned breadcrumbs: 1 cup
  • cooking spray:

Metric Conversion

Stages of cooking

3-Ingredient Baked Pork Chops Photo 21
3-Ingredient Baked Pork Chops Photo 32
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  1. Preheat the oven to 400 degrees F (200 degrees C). Whisk eggs in a shallow dish. Sprinkle pork chops with salt and pepper, if desired. Dip pork chops in eggs, and allow excess to drip off. Coat pork chops in breadcrumbs.
    3-Ingredient Baked Pork Chops Photo 2
  2. Place pork chops on a baking rack lightly coated with cooking spray; set rack in a rimmed baking sheet.
    3-Ingredient Baked Pork Chops Photo 3
  3. Bake in the preheated oven until a thermometer inserted in thickest portion registers 145 degrees F (63 degrees C), 20 to 25 minutes. Let rest 5 minutes before serving. Dotdash Meredith Video Studios
    3-Ingredient Baked Pork Chops Photo 4

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