Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Shredded Pork Fajita Tacos

4

24 min

Shredded Pork Fajita Tacos

Shredded Pork Fajita Tacos Photo 1

Category

Pork Recipes

Time

24 min

Serving

6 persons

Calories

455

Rating

4.00★ (5)

Cuisine

Mexican
Author: Victoria Buriak
A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat.

Ingredients

  • butter: 0.25 cup
  • onion: 1 piece (chopped)
  • green bell pepper: 1 piece (chopped)
  • pork: 1 pack (16 ounce pack, shredded)
  • water: 0.25 cup
  • fajita seasoning: 1 pack (1 ounce pack)
  • corn tortillas: 6 piece (6 inch)
  • lettuce: 1 cup (shredded)
  • tomatoes: 1 cup (chopped)
  • cheddar cheese: 1 cup (shredded)
  • salsa: 1 jar (8 ounce jar, optional)
  • carton sour cream: 1 piece (8 ounce, optional)

Metric Conversion

Stages of cooking

Shredded Pork Fajita Tacos Photo 21
Shredded Pork Fajita Tacos Photo 32
  1. Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
    Shredded Pork Fajita Tacos Photo 2
  2. Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.
    Shredded Pork Fajita Tacos Photo 3

How did you like this article?

You may also like