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3 Ingredient Mango Ice Cream

5

0 min

3 Ingredient Mango Ice Cream

3 Ingredient Mango Ice Cream Photo 1

Time

0 min

Serving

12 persons

Calories

149

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
This 3 ingredient mango ice cream is no-churn and can be made in an ice cream maker such as the Ninja CREAMi or just poured into a freezer safe container. How easy can it get?

Ingredients

  • 1/2 cups mango puree (from 4 to 5 mangos): 1 piece
  • heavy cream: 1 cup
  • white sugar: 0.5 cup

Metric Conversion

Stages of cooking

3 Ingredient Mango Ice Cream Photo 21
3 Ingredient Mango Ice Cream Photo 32
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  1. Peel and dice mangoes. Place in a blender and blend until pureed; measure out 1 1/2 cups puree; set aside. Refrigerate remaining puree for another use.
    3 Ingredient Mango Ice Cream Photo 2
  2. Whip heavy cream and sugar with an electric mixer on high speed until soft peaks form. Reduce the mixer speed to low and mix in mango puree.
    3 Ingredient Mango Ice Cream Photo 3
  3. Pour into Ninja® CREAMi™ containers or into a freezer-safe bowl. Freeze for 24 hours if using Ninja® CREAMi™ or for 8 hours to overnight if freezing in a container.
    3 Ingredient Mango Ice Cream Photo 4
  4. Following manufacturers instructions, insert the pint container into the outer bowl of Ninja® CREAMi™. Push “Ice Cream” button. If freezing in a container, remove from the freezer and let sit for 8 to 10 minutes or until soft enough to scoop.
    3 Ingredient Mango Ice Cream Photo 5

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