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How to Make Vanilla Ice Cream

4

150 min

How to Make Vanilla Ice Cream

How to Make Vanilla Ice Cream Photo 1

Time

150 min

Serving

4 persons

Calories

425

Rating

4.00★ (167)

Cuisine

American
Author: Victoria Buriak
This homemade ice cream is easy to make with just 4 ingredients: pure vanilla extract, milk, heavy whipping cream, and sugar. This American or Philadelphia-style ice cream makes for a brighter, more pronounced vanilla flavor.

Ingredients

  • ¼ cups milk: 2 piece
  • heavy whipping cream: 1 cup
  • white sugar: 0.75 cup
  • vanilla extract: 2 tsp

Metric Conversion

Stages of cooking

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  1. Stir milk, cream, and sugar in a saucepan over low heat until sugar has dissolved. Heat just until the mixture is hot and a small ring of foam appears around the edge.
    How to Make Vanilla Ice Cream Photo 2
  2. Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
    How to Make Vanilla Ice Cream Photo 3
  3. Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
    How to Make Vanilla Ice Cream Photo 4
  4. When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in the freezer to ripen, 2 to 3 hours. RainbowJewels
    How to Make Vanilla Ice Cream Photo 5

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