An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!
Ingredients
- butter: 1 Tbsp
- onion: 1 piece (diced)
- bacon: 0.5 pound
- baked beans (such as Bush's Original®): 1 can (28 ounce can)
- Worcestershire sauce: 2 tsp
- ketchup: 1 Tbsp
- prepared yellow mustard: 1 tsp
- brown sugar: 1 cup (divided)
Metric Conversion
Stages of cooking
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Preheat an oven to 400 degrees F (200 degrees C).
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Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
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Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
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Bake in the preheated oven until hot and bubbly, about 45 minutes.
