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Cheesy Potato Casserole from Ore-Ida

4

0 min

Cheesy Potato Casserole from Ore-Ida

Cheesy Potato Casserole from Ore-Ida Photo 1

Time

0 min

Serving

8 persons

Calories

434

Rating

4.00★ (120)

Cuisine

Author: Victoria Buriak
This cheesy potato casserole with lots of shredded hash browns and a crispy topping couldn't be easier to make. Serve either as a main dish for everyday comfort food, or a creamy, classic holiday side. Garnish with additional sliced green onions if desired.

Ingredients

  • nonstick cooking spray:
  • condensed cream of chicken soup: 1 can (10.5 ounce can)
  • sour cream: 2 cups
  • salt: 1 tsp
  • ground black pepper: 0.25 tsp
  • cheddar cheese: 2 cups (shredded)
  • green onions: 0.33333 cup (sliced)
  • Ore-Ida Shredded Hash Brown Potatoes: 1 pack (30 ounce pack)
  • corn flakes cereal: 2 cups (crushed)
  • butter: 0.25 cup (melted)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
    Cheesy Potato Casserole from Ore-Ida Photo 2
  2. Mix sour cream, condensed soup, salt, and pepper together in a large bowl. Dotdash Meredith Food Studios
    Cheesy Potato Casserole from Ore-Ida Photo 3
  3. Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed. Dotdash Meredith Food Studios
    Cheesy Potato Casserole from Ore-Ida Photo 4
  4. Spread evenly into the prepared baking dish. Dotdash Meredith Food Studios
    Cheesy Potato Casserole from Ore-Ida Photo 5
  5. Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole. Dotdash Meredith Food Studios
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  6. Bake uncovered until hot and bubbly, 45 to 50 minutes. Remove from the oven and let rest for 5 minutes before serving. Dotdash Meredith Food Studios
    Cheesy Potato Casserole from Ore-Ida Photo 7
  7. Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 
    Cheesy Potato Casserole from Ore-Ida Photo 8

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