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4 Ingredient Peanut Butter Mousse

5

10 min

4 Ingredient Peanut Butter Mousse

4 Ingredient Peanut Butter Mousse Photo 1

Time

10 min

Serving

2 persons

Calories

517

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
This 4 ingredient peanut butter mousse makes a small batch, ideal if you only need 2 servings. It’s light and creamy, not too sweet with a bit of a tang, and super easy to make.

Ingredients

  • ounces Neufchâtel cheese: 2 piece (softened)
  • peanut butter: 0.25 cup
  • confectioners' sugar: 0.25 cup
  • heavy whipping cream: 0.5 cup

Metric Conversion

Stages of cooking

4 Ingredient Peanut Butter Mousse Photo 21
4 Ingredient Peanut Butter Mousse Photo 32
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  1. Beat Neufchâtel cheese, confectioners' sugar, and peanut butter together in a bowl until smooth and well combined. Set aside.
    4 Ingredient Peanut Butter Mousse Photo 2
  2. Place heavy whipping cream in another bowl and whip until medium peaks form. Add peanut butter mixture and whip just until combined.
    4 Ingredient Peanut Butter Mousse Photo 3
  3. Divide evenly into 2 serving glasses. Serve at once, or cover and refrigerate. Cook’s Note Regular cream cheese can be substituted for the Neufchâtel cheese.
    4 Ingredient Peanut Butter Mousse Photo 4

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