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Snowman Cheese Ball

5

255 min

Snowman Cheese Ball

Snowman Cheese Ball Photo 1

Time

255 min

Serving

24 persons

Calories

109

Rating

5.00★ (3)

Cuisine

Author: Victoria Buriak
Invite this adorable snowman cheese ball to your holiday party! Cajun seasoning, pepper Jack cheese, and ranch dressing mix bring a lot of flavor to this festive appetizer, made to look like a snowman using whole peppercorns and a baby carrot, and wearing a jaunty jalapeno hat. Serve with your favorite crackers.

Ingredients

  • (8-ounce) packages cream cheese: 2 piece (softened)
  • (8-ounce) package shredded pepper Jack cheese: 1 piece
  • salt-free Cajun seasoning, such as T-Don’s Cajun Goods No Salt All Purpose Blend: 1 Tbsp
  • (1-ounce) packet ranch dressing mix: 1 piece
  • whole peppercorns: 10 piece
  • baby carrot: 1 piece
  • jalapeno pepper with stem: 1 piece
  • crackers: (for serving)

Metric Conversion

Stages of cooking

Snowman Cheese Ball Photo 21
Snowman Cheese Ball Photo 32
  1. Mix cream cheese, pepper Jack cheese, Cajun seasoning, and ranch dressing mix together in a large bowl; divide mixture to form one small cheese ball for the head and one larger cheese ball for the body. Wrap and chill in the refrigerator for 4 hours or up to overnight before serving.
    Snowman Cheese Ball Photo 2
  2. Place larger cheese ball on a serving plate for body. Place smaller cheese ball on top for head. Slice the tip off baby carrot; press into cheese ball for nose. Use whole peppercorns for mouth, eyes, and buttons. Cut the top, with stem, from a jalapeno, and place on top for a hat. Serve with crackers.
    Snowman Cheese Ball Photo 3

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