Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken.
Ingredients
- skinless, boneless chicken breast halves: 4 piece
- egg: 1 piece
- seasoned bread crumbs: 0.5 cup
- butter: 2 Tbsp
- ¾ cups pasta sauce (such as Barilla Napoletana®): 1 piece
- mozzarella cheese: 0.5 cup (shredded)
- Parmesan cheese: 1 Tbsp (grated)
- fresh parsley: 0.25 cup (chopped)
Metric Conversion
Stages of cooking
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Press chicken breasts with the palm of your hand to flatten to an even thickness.
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Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
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Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
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Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.
