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A-Maize-ing Corn Chowder

4

45 min

A-Maize-ing Corn Chowder

A-Maize-ing Corn Chowder Photo 1

Time

45 min

Serving

5 persons

Calories

465

Rating

4.00★ (201)

Cuisine

Author: Victoria Buriak
This creamy corn chowder is easy to make with canned corn and crumbled bacon.

Ingredients

  • slices bacon: 6 piece
  • onion: 1 piece (chopped)
  • potatoes: 2 piece (cubed)
  • water: 0.5 cup
  • milk: 2 cups
  • cream-style corn: 2 cans (14.75 ounce cans)
  • whole kernel corn: 1 can (15.25 ounce can)
  • salt: 0.5 tsp
  • ground black pepper: (to taste)

Metric Conversion

Stages of cooking

A-Maize-ing Corn Chowder Photo 21
A-Maize-ing Corn Chowder Photo 32
A-Maize-ing Corn Chowder Photo 43
  1. Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
    A-Maize-ing Corn Chowder Photo 2
  2. Sauté onion in reserved drippings until tender; add potatoes and water. Cover and simmer until potatoes are tender, 15 to 20 minutes.
    A-Maize-ing Corn Chowder Photo 3
  3. Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
    A-Maize-ing Corn Chowder Photo 4

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