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Easy Corn Chowder I

4

30 min

Easy Corn Chowder I

Easy Corn Chowder I Photo 1

Time

30 min

Serving

3 persons

Calories

553

Rating

4.00★ (124)

Cuisine

Author: Victoria Buriak
This is a quick and easy soup that won't let you down.

Ingredients

  • slices bacon: 4 piece (diced)
  • onion: 1 piece (chopped)
  • cream-style corn: 1 can (14.75 ounce can)
  • ½ cups cubed potatoes: 1 piece
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)
  • milk: 3 cups
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Easy Corn Chowder I Photo 21
  1. In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
    Easy Corn Chowder I Photo 2

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