The avocado is what makes this raw vegan pudding deliciously thick and creamy - It's taste is unnoticeable.
Ingredients
- ripe avocado, peeled and pitted: 1 piece
- very ripe bananas: 4 piece
- unsweetened cocoa powder: 0.25 cup (for garnish)
Metric Conversion
Stages of cooking
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Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
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Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
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Chill in refrigerator for texture and flavor to develop, at least 1 hour.
