This peach ice cream is the best you'll ever eat!
Ingredients
- ½ pounds fresh peaches - peeled, pitted and: 2 piece (chopped)
- pint half-and-half cream: 1 piece
- white sugar: 0.5 cup
- sweetened condensed milk: 1 can (14 ounce can)
- evaporated milk: 1 can (12 fluid ounce can)
- vanilla extract: 1 tsp
- whole milk: 2 cups (or as needed)
Metric Conversion
Stages of cooking
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Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.
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Mix peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups.
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Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
