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Absolute Mexican Cornbread

4

0 min

Absolute Mexican Cornbread

Absolute Mexican Cornbread Photo 1

Time

0 min

Serving

12 persons

Calories

743

Rating

4.00★ (1)

Cuisine

Mexican
Author: Victoria Buriak
This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

Ingredients

  • butter: 1 cup (melted)
  • white sugar: 1 cup
  • eggs: 4 piece
  • cream-style corn: 1 can (15 ounce can)
  • green Chili peppers: 0.5 can (4 ounce can, drained, chopped)
  • Monterey Jack cheese: 0.5 cup (shredded)
  • cheddar cheese: 0.5 cup (shredded)
  • all-purpose flour: 1 cup
  • yellow cornmeal: 1 cup
  • baking powder: 4 tsp
  • salt: 0.25 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 9x13-inch baking dish.
    Absolute Mexican Cornbread Photo 2
  2. Beat together butter and sugar in a large bowl. Beat in eggs one at a time. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese.
    Absolute Mexican Cornbread Photo 3
  3. Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Add flour mixture to corn mixture; stir until smooth. Pour batter into the prepared pan.
    Absolute Mexican Cornbread Photo 4
  4. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. SunnyDaysNora
    Absolute Mexican Cornbread Photo 5

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