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Honey Cornbread

4

30 min

Honey Cornbread

Honey Cornbread Photo 1

Time

30 min

Serving

8 persons

Calories

358

Rating

4.00★ (807)

Cuisine

Author: Victoria Buriak
Sweet honey cornbread that will crumble in your hand and melt in your mouth.

Ingredients

  • all-purpose flour: 1 cup
  • yellow cornmeal: 1 cup
  • white sugar: 0.25 cup
  • baking powder: 1 Tbsp
  • heavy cream: 1 cup
  • eggs, lightly: 2 piece (beaten)
  • vegetable oil: 0.25 cup
  • honey: 0.25 cup

Metric Conversion

Stages of cooking

Honey Cornbread Photo 21
Honey Cornbread Photo 32
Honey Cornbread Photo 4 3
  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9-inch baking pan.
    Honey Cornbread Photo 2
  2. Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan.
    Honey Cornbread Photo 3
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
    Honey Cornbread Photo 4

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