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Adygei Cheese and Spinach-Stuffed Chicken Breast

4

45 min

Adygei Cheese and Spinach-Stuffed Chicken Breast

Adygei Cheese and Spinach-Stuffed Chicken Breast Photo 1

Time

45 min

Serving

6 persons

Calories

0

Rating

4.00★ (1)

Author: Victoria Buriak
This delicious recipe combines the rich and tangy flavors of Adygei cheese with the freshness of spinach, all stuffed into moist and tender chicken breasts. The cheese brings a creamy texture and a slightly salty taste, beautifully complementing the earthy spinach. Served alongside roasted vegetables or a green salad, this dish is perfect for a satisfying weeknight dinner or special occasions.

Ingredients

  • boneless, skinless chicken breasts: 4 piece
  • Adygei cheese, crumbled: 1 cup
  • spinach: 2 cups (chopped, fresh)
  • olive oil: 2 Tbsp
  • garlic: 2 clove (minced)
  • oregano: 1 tsp (dried)
  • salt: 0.5 tsp
  • black pepper: 0.25 tsp
  • Toothpicks (for securing the chicken):

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375°F (190°C).

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  2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

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  3. Add the chopped spinach to the skillet and cook until wilted, approximately 2-3 minutes. Remove from heat and set aside.

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  4. Butterfly each chicken breast by cutting horizontally into the side, but not all the way through, to create a pocket for the stuffing.

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  5. In a mixing bowl, combine the Adygei cheese, sautéed spinach, dried oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

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  6. Stuff each chicken breast pocket with the cheese and spinach mixture, securing any open ends with toothpicks.

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  7. Place the stuffed chicken breasts on a baking sheet lined with parchment paper or lightly greased.

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  8. Bake in the preheated oven for approximately 25-30 minutes or until the chicken is cooked through and no longer pink in the center.

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  9. Once cooked, remove the toothpicks and let the chicken rest for a few minutes before serving.

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  10. Serve the Adygei Cheese and Spinach-Stuffed Chicken Breast alongside your favorite side dish, such as roasted vegetables or a green salad.

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  11. Note: Cooking time may vary depending on the thickness of the chicken breasts, so it's always advisable to check the internal temperature with a meat thermometer, which should read 165°F (74°C) when done. Enjoy your flavorsome Adygei cheese and spinach-stuffed chicken!

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