Time
10 min
Serving
6 persons
Calories
0
This creamy Adygei cheese dip infused with fresh herbs and garlic is a delightful appetizer that will surely impress your guests. The tanginess of the cheese, combined with the aromatic herbs and garlic, creates a burst of flavors that will leave everyone craving for more. Serve it with some warm bread or crackers for a quick and easy crowd-pleaser.
Ingredients
- grams Adygei cheese, crumbled: 200 piece
- garlic: 2 clove (minced)
- parsley: 1 Tbsp (chopped, fresh)
- dill: 1 Tbsp (chopped, fresh)
- chives: 1 Tbsp (chopped, fresh)
- olive oil: 2 Tbsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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In a medium-sized bowl, combine the crumbled Adygei cheese, minced garlic, chopped parsley, dill, and chives.
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Drizzle the olive oil over the mixture and season with salt and pepper according to your taste. Stir well to ensure all the ingredients are evenly distributed.
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Let the mixture sit at room temperature for about 5 minutes to allow the flavors to meld together.
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Give it a final stir and transfer the dip to a serving bowl.
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Serve the Adygei cheese dip with warm bread or crackers for dipping.
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Enjoy this creamy and flavorful Adygei cheese dip as a tasty appetizer at parties, family gatherings, or simply as a delightful snack.
