Reminds me of the old school days lunch. YUM! Ground turkey is mixed and then formed into patties which are baked and served with a mushroom gravy.
Ingredients
- water: 1 cup
- dry onion soup mix: 3 Tbsp
- Worcestershire sauce: 1 Tbsp
- garlic: 1 tsp (minced)
- ground black pepper: 0.5 tsp
- ½ pounds ground turkey: 1 piece
- Italian-seasoned bread crumbs: 1 cup
- egg: 1 piece
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- water: 1 can (10.75 ounce can)
- brown gravy mix: 3 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C).
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Whisk 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper together in a bowl. Strain mixture, reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl; mix turkey, bread crumbs, and egg into broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty; arrange on a baking sheet.
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Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Whisk remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth; bring to a boil, stirring constantly. Remove from heat.
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Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened, about 10 more minutes.
