Adygei Cheese Toast with Roasted Cherry Tomatoes

Stages of cooking

1

2

3

4

5

6

7

8

9

10

11

1. Preheat your oven to 400°F (200°C).

   

2. In a small mixing bowl, combine the halved cherry tomatoes, minced garlic, olive oil, salt, and pepper. Toss gently until the tomatoes are evenly coated.

   

3. Spread the tomato mixture evenly on a baking sheet lined with parchment paper and place it in the preheated oven.

   

4. Roast the cherry tomatoes for about 15 minutes or until they are slightly shriveled and juicy.

   

5. While the tomatoes are roasting, toast the bread slices until golden brown and crisp. You can use a toaster or toast them in a skillet with a little butter for extra flavor.

   

6. Once the bread slices are toasted, evenly distribute the crumbled Adygei cheese over them.

   

7. Take the roasted cherry tomatoes out of the oven and let them cool for a minute or two.

   

8. Place the roasted cherry tomatoes on top of the Adygei cheese-covered bread slices.

   

9. Garnish the cheese toasts with fresh basil leaves for added aroma and flavor.

   

10. Serve the Adygei Cheese Toast with Roasted Cherry Tomatoes immediately as an appetizer, snack, or a light lunch. Enjoy the melty cheese and burst of flavors from the roasted tomatoes!

    

11. Note: Feel free to customize this recipe by adding additional toppings like fresh arugula, balsamic glaze, or drizzles of honey. The cooking time may vary slightly depending on the type and thickness of your bread slices.