Adygei Cheese Baked Zucchini Boats

Stages of cooking

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1. Preheat the oven to 375°F (190°C).

   

2. Slice the zucchinis in half lengthwise, and scoop out the centers to create boat-shaped shells. Chop the scooped-out zucchini and set aside.

   

3. In a skillet, heat the olive oil over medium heat. Add the onions, bell peppers, and minced garlic. Sauté until the vegetables are soft and fragrant, usually for about 5 minutes.

   

4. Add the chopped zucchini centers to the skillet and continue to cook for another 3-5 minutes until they are tender.

   

5. Remove the skillet from heat and stir in the crumbled Adygei cheese, diced tomatoes, fresh parsley, salt, and pepper. Mix well until all the ingredients are evenly combined.

   

6. Fill each zucchini boat evenly with the Adygei cheese and vegetable mixture.

   

7. Place the filled zucchini boats on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for approximately 25-30 minutes, or until the zucchinis are tender and golden on the edges.

   

8. Remove from the oven and let the zucchini boats cool for a few minutes before serving. Garnish with some additional fresh parsley, if desired.

   

9. These Adygei Cheese Baked Zucchini Boats make for a delightful appetizer or a light main course. The creamy Adygei cheese combined with the mixture of aromatic vegetables creates a combination that is both hearty and delicious. Enjoy this flavorful dish as a wholesome addition to your meal!