Agar Powder Infused Acini Di Pepe Pasta

Stages of cooking

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1. In a medium-sized pot, bring vegetable broth to a boil over medium-high heat.

   

2. Add agar powder to the boiling vegetable broth, stirring continuously until fully dissolved. Reduce heat to low, allowing the mixture to simmer while you prepare the pasta.

   

3. In a separate large pot, cook acini di pepe pasta according to package instructions. Drain and set aside.

   

4. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sautéing until they turn translucent and slightly golden.

   

5. Add diced tomatoes and mixed vegetables to the skillet, cooking for an additional 3-4 minutes or until the vegetables are tender.

   

6. Pour the agar-infused vegetable broth into the skillet with the cooked vegetables. Stir well and bring the mixture to a low simmer.

   

7. Gently fold in the cooked acini di pepe pasta into the skillet, ensuring it is fully coated with the broth and vegetable mixture. Cook for an additional 2-3 minutes to allow the flavors to blend.

   

8. Season with salt and pepper to taste, adjusting according to your preference.

   

9. Remove from heat and let it sit for a couple of minutes to allow the agar powder to set, giving the dish its distinct texture.

   

10. Serve the Agar Powder Infused Acini Di Pepe Pasta on individual plates, garnishing with fresh basil leaves for an extra touch of flavor and presentation.

    

11. Enjoy this unique twist on the traditional acini di pepe pasta, showcasing the versatility of agar powder and its ability to elevate a classic dish!