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Ahi Tuna Poke

4

130 min

Ahi Tuna Poke

Ahi Tuna Poke Photo 1

Time

130 min

Serving

4 persons

Calories

396

Rating

4.00★ (184)

Cuisine

Author: Victoria Buriak
This easy poke recipe is a refreshing Hawaiian salad of fresh ahi tuna steak cubes tossed with soy sauce, sesame oil, and green onions for a dish full of umami flavor. I like to add chopped macadamia nuts even though they are not authentic — they add a delicious crunch! This makes 4 main course servings or 8 appetizer servings.

Ingredients

  • tuna steaks: 2 pound (cubed, fresh)
  • soy sauce: 1 cup
  • green onions: 0.75 cup (chopped)
  • sesame oil: 2 Tbsp
  • macadamia nuts: 2 Tbsp (finely chopped)
  • sesame seeds: 1 Tbsp (toasted)
  • red pepper: 1 Tbsp (crushed, optional)

Metric Conversion

Stages of cooking

Ahi Tuna Poke Photo 2 1
Ahi Tuna Poke Photo 3 2
Ahi Tuna Poke Photo 4 3
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Ahi Tuna Poke Photo 2
  2. Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving. Dotdash Meredith Food Studios
    Ahi Tuna Poke Photo 3
  3. Serve over rice. DOTDASH MEREDITH FOOD STUDIOS 
    Ahi Tuna Poke Photo 4

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