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Green Salad with Cranberry Vinaigrette

4

20 min

Green Salad with Cranberry Vinaigrette

Green Salad with Cranberry Vinaigrette Photo 1

Time

20 min

Serving

8 persons

Calories

219

Rating

4.00★ (358)

Cuisine

Author: Victoria Buriak
Green salad that is especially pretty to serve during the Christmas holidays.

Ingredients

  • almonds: 1 cup (sliced)
  • red wine vinegar: 3 Tbsp
  • olive oil: 0.33333 cup
  • cranberries: 0.25 cup (fresh)
  • Dijon mustard: 1 Tbsp
  • garlic: 0.5 tsp (minced)
  • salt: 0.5 tsp
  • ground black pepper: 0.5 tsp
  • water: 2 Tbsp
  • red onion: 0.5 piece (sliced)
  • ounces crumbled blue cheese: 4 piece
  • mixed salad greens: 1 pound

Metric Conversion

Stages of cooking

Green Salad with Cranberry Vinaigrette Photo 21
Green Salad with Cranberry Vinaigrette Photo 32
Green Salad with Cranberry Vinaigrette Photo 43
  1. Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
    Green Salad with Cranberry Vinaigrette Photo 2
  2. In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
    Green Salad with Cranberry Vinaigrette Photo 3
  3. In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.
    Green Salad with Cranberry Vinaigrette Photo 4

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