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Air Fried Falafel

5

150 min

Air Fried Falafel

Air Fried Falafel Photo 1

Category

Bean Recipes

Time

150 min

Serving

6 persons

Calories

119

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
This vegetarian air fried falafel is super easy to prepare and full of flavor thanks to fresh herbs.

Ingredients

  • chickpeas: 1 can (15.5 ounce can, drained)
  • yellow onion, quartered: 1 piece
  • garlic: 3 clove (minced)
  • parsley: 0.33333 cup (roughly chopped)
  • scallions: 0.33333 cup (chopped)
  • cilantro: 0.33333 cup (roughly chopped)
  • ground cumin: 1 tsp
  • kosher salt: 0.5 tsp
  • red pepper flakes: 0.125 tsp (crushed)
  • all-purpose flour: 4 Tbsp
  • baking powder: 1 tsp
  • olive oil cooking spray:

Metric Conversion

Stages of cooking

Air Fried Falafel Photo 21
Air Fried Falafel Photo 32
Air Fried Falafel Photo 43
Air Fried Falafel Photo 54
Air Fried Falafel Photo 65
  1. Dry chickpeas on paper towels. Place onions and garlic in the bowl of a food processor fitted with a steel blade. Add parsley, scallions, cilantro, cumin, salt, and red pepper flakes. Process until blended, 30 to 60 seconds, then add the chickpeas and pulse 2 to 3 times until just blended, but not pureed. Sprinkle in flour and baking powder, scrape the sides of the bowl down with a spatula, and pulse 2 to 3 times.
    Air Fried Falafel Photo 2
  2. Transfer to a bowl and refrigerate, covered, 2 to 3 hours.
    Air Fried Falafel Photo 3
  3. Form the falafel mixture into 12 balls; if mixture is too sticky add some flour to your hands and your work surface.
    Air Fried Falafel Photo 4
  4. Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray falafel with cooking spray.
    Air Fried Falafel Photo 5
  5. Cook in the preheated air fryer until golden brown, about 14 minutes, turning halfway through.
    Air Fried Falafel Photo 6

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