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Crisp Pickled Green Beans

4

0 min

Crisp Pickled Green Beans

Crisp Pickled Green Beans Photo 1

Category

Bean Recipes

Time

0 min

Serving

48 persons

Calories

8

Rating

4.00★ (170)

Cuisine

Author: Victoria Buriak
These pickled green beans turn out very crisp with a wonderful dill flavor, and the red pepper flakes provide a nice punch. This recipe is from my grandmother's cookbook that she passed on to all her grandchildren. It's much better than those that call for cooking the beans first.

Ingredients

  • ½ cups distilled white vinegar: 2 piece
  • water: 2 cups
  • salt: 0.25 cup
  • clove garlic: 1 piece (peeled)
  • ½ pounds fresh green beans: 2 piece
  • sprigs dill: 6 piece
  • red pepper flakes: 0.75 tsp (optional)

Metric Conversion

Stages of cooking

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  1. Inspect six 1/2-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water. Wash new, unused lids and rings in warm soapy water.
    Crisp Pickled Green Beans Photo 2
  2. While the jars are bring sterilized, stir together vinegar, water, and salt in a large saucepan. Add garlic and bring to a rolling boil over high heat.
    Crisp Pickled Green Beans Photo 3
  3. Trim green beans to 1/4-inch shorter than the jars.
    Crisp Pickled Green Beans Photo 4
  4. Remove jars from simmering water. Place 1 sprig of dill and 1/8 teaspoon red pepper flakes in each jar. Pack in green beans standing on end.
    Crisp Pickled Green Beans Photo 5
  5. Ladle boiling brine (leave out garlic) into the jars, filling within 1/4-inch of the tops. Seal jars with lids and rings.
    Crisp Pickled Green Beans Photo 6
  6. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a simmer (do not boil), cover, and process for 10 minutes.
    Crisp Pickled Green Beans Photo 7
  7. Remove jars from the stockpot and cool to room temperature, 8 to 12 hours. Test jars for a good seal by pressing on the center of the lid — it should not move.
    Crisp Pickled Green Beans Photo 8
  8. Let green beans ferment for 2 to 3 weeks in a cool, dark space before eating.
    Crisp Pickled Green Beans Photo 9

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