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Air-Fried Greek Yogurt Frittata

5

50 min

Air-Fried Greek Yogurt Frittata

Air-Fried Greek Yogurt Frittata Photo 1

Category

Egg appetizer

Time

50 min

Serving

2 persons

Calories

225

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Greek yogurt, eggs, and fresh spinach cook in your air fryer to make a healthy brunch meal. The yogurt gives a lovely texture and is healthier than fatty cheeses.

Ingredients

  • light olive oil: 0.5 tsp
  • onion: 2 Tbsp (minced)
  • carrot: 2 Tbsp (minced)
  • celery: 2 Tbsp (minced)
  • Italian (flat-leaf) parsley: 2 Tbsp (minced)
  • baby spinach leaves: 0.5 pack (8 ounce pack)
  • eggs: 4 piece
  • nonfat plain Greek yogurt: 0.33333 cup
  • black pepper: 1 tsp (freshly ground)
  • red pepper flakes: 0.5 tsp

Metric Conversion

Stages of cooking

Air-Fried Greek Yogurt Frittata Photo 21
Air-Fried Greek Yogurt Frittata Photo 32
Air-Fried Greek Yogurt Frittata Photo 43
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Air-Fried Greek Yogurt Frittata Photo 65
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  1. Place a nonstick 6-inch round cake pan in an air fryer and preheat to 350 degrees F (175 degrees C).
    Air-Fried Greek Yogurt Frittata Photo 2
  2. Remove the cake pan with an oven mitt when air fryer reaches temperature. Add oil to the pan, and then add onion, carrot, celery and parsley; mix to combine.
    Air-Fried Greek Yogurt Frittata Photo 3
  3. Return the pan to the air fryer and cook until onion is translucent and tender, about 5 minutes.
    Air-Fried Greek Yogurt Frittata Photo 4
  4. Meanwhile, roughly chop 1/2 of the spinach and place in a bowl with eggs, Greek yogurt, and black pepper; whisk to combine. Pour egg mixture into the cake pan and lightly mix with the cooked vegetables. Set aside remaining unchopped spinach leaves.
    Air-Fried Greek Yogurt Frittata Photo 5
  5. Cook frittata in the air fryer until browned on top and no longer jiggly in the center, about 18 minutes. Remove from the air fryer and let cool for 5 minutes.
    Air-Fried Greek Yogurt Frittata Photo 6
  6. Remove frittata from the cake pan. Sprinkle with pepper flakes and serve over remaining spinach leaves.
    Air-Fried Greek Yogurt Frittata Photo 7

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