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Sausage Mushroom Quiche

4

50 min

Sausage Mushroom Quiche

Sausage Mushroom Quiche Photo 1

Category

Egg appetizer

Time

50 min

Serving

6 persons

Calories

612

Rating

4.00★ (195)

Cuisine

Author: Victoria Buriak
One of the best quiches I have ever had. Delicious and filling. Also great for dinner.

Ingredients

  • small fresh button mushrooms: 1 pound
  • ground pork breakfast sausage: 1 pound
  • fresh parsley: 0.5 cup (chopped)
  • eggs: 3 piece
  • half-and-half cream: 1 cup
  • Parmesan cheese: 0.5 cup (grated)
  • salt: 0.25 tsp
  • unbaked 9 inch pie crust: 1 piece (9 inch)

Metric Conversion

Stages of cooking

Sausage Mushroom Quiche Photo 21
Sausage Mushroom Quiche Photo 32
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  1. Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.
    Sausage Mushroom Quiche Photo 2
  2. Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.
    Sausage Mushroom Quiche Photo 3
  3. In a large bowl, beat the eggs, adding the cream, cheese and salt. Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.
    Sausage Mushroom Quiche Photo 4
  4. Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.
    Sausage Mushroom Quiche Photo 5

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