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Air-Fried Jalapeno Poppers

4

20 min

Air-Fried Jalapeno Poppers

Air-Fried Jalapeno Poppers Photo 1

Time

20 min

Serving

12 persons

Calories

113

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.

Ingredients

  • medium jalapeno peppers, halved and: 6 piece (seeded)
  • ounces cream cheese: 6 piece (softened)
  • cheddar cheese: 1 oz (to taste, shredded)
  • slices salami: 3 piece
  • slices bacon, cut in half lengthwise: 6 piece

Metric Conversion

Stages of cooking

Air-Fried Jalapeno Poppers Photo 21
Air-Fried Jalapeno Poppers Photo 32
Air-Fried Jalapeno Poppers Photo 43
  1. Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
    Air-Fried Jalapeno Poppers Photo 2
  2. Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
    Air-Fried Jalapeno Poppers Photo 3
  3. Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.
    Air-Fried Jalapeno Poppers Photo 4

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