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Firehouse Jalapenos

4

50 min

Firehouse Jalapenos

Firehouse Jalapenos Photo 1

Time

50 min

Serving

30 persons

Calories

138

Rating

4.00★ (38)

Cuisine

Author: Victoria Buriak
This was passed from a friend who is a firefighter and he would make these when it was his turn to cook for the crew. These are requested at every get together now. When finished baking, you can grill to get a softer pepper skin. Enjoy!

Ingredients

  • jalapeno peppers, halved and: 30 piece (seeded)
  • cream cheese: 1 pack (8 ounce pack, softened)
  • smoked sausages (such as Lit'l Smokies®): 30 piece
  • thin-sliced bacon, cut in half: 1 pack (1 pound pack)
  • toothpicks: 60 piece
  • barbeque sauce: 0.5 cup

Metric Conversion

Stages of cooking

Firehouse Jalapenos Photo 21
Firehouse Jalapenos Photo 32
Firehouse Jalapenos Photo 43
  1. Preheat an oven to 350 degrees F (175 degrees C).
    Firehouse Jalapenos Photo 2
  2. Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
    Firehouse Jalapenos Photo 3
  3. Bake in the preheated oven until the bacon is crispy, about 30 minutes.
    Firehouse Jalapenos Photo 4

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