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Melty brie cheese and sweet raspberry jam are packaged together in layers of light, crispy phyllo dough for the ultimate bite-sized appetizer. With just a few ingredients and a little bit of assembly, you'll have a decadently delicious dish your guests will go crazy over. Feel free to swap in your favorite cheese or jam to customize these salty-sweet bites.
Ingredients
- round Brie cheese: 1 piece (8 ounce)
- phyllo dough: 1 pack (8 ounce pack, thawed)
- raspberry jam: 1 cup
- butter: 1 cup (melted)
- honey: 2 Tbsp
- flakey salt: (to taste)
Metric Conversion
Stages of cooking
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Slice the brie into squares about ½ inch thick and 1 to 1 ½ inches wide.
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Roll out 1 sheet of phyllo dough vertically on a large work surface. Brush the bottom half of the dough with melted butter, then fold the top half over onto itself.
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Place 1 piece of cheese in the bottom center of the dough, about 2 inches from the edges. Spoon about 2 teaspoons raspberry jam onto the cheese. Brush melted butter around the rest of the dough.
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Fold in the bottom 2 inches of dough over the cheese, then fold in both sides. Brush more butter onto the remaining dough, then carefully roll the filling upwards until it is wrapped fully. Brush more butter on top and set into the air fryer try.
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Set air fryer to 375 degrees F (190 degrees C).
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Air fry in batches to avoid overcrowding until golden-brown, 4 to 5 minutes. Garnish with a thin drizzle of honey and a pinch of flakey salt. Serve immediately. Annie Campbell
