Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Potato and Cheese Pierogi

4

130 min

Potato and Cheese Pierogi

Potato and Cheese Pierogi Photo 1

Time

130 min

Serving

60 persons

Calories

97

Rating

4.00★ (68)

Cuisine

Author: Victoria Buriak
This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic wrap.

Ingredients

  • all-purpose flour: 6 cups
  • eggs: 3 piece
  • pinch salt: 1 piece
  • water as needed:
  • potatoes: 5 pound (peeled)
  • processed cheese: 1 pound (cubed)
  • salt and pepper: (to taste)
  • onion salt: (to taste)

Metric Conversion

Stages of cooking

Potato and Cheese Pierogi Photo 21
Potato and Cheese Pierogi Photo 32
Potato and Cheese Pierogi Photo 4 3
  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
    Potato and Cheese Pierogi Photo 2
  2. Combine flour, eggs and salt. Mix in a little water at a time until dough is somewhat stiff. Roll dough in small sections about 1/4 inch thick. Using a large biscuit cutter or drinking glass, make circle cuts.
    Potato and Cheese Pierogi Photo 3
  3. To make filling: Mix together potatoes, cheese, salt, pepper and onion salt. Fill each with 1 to 2 tablespoons of the potato mixture, fold over and seal edges. To cook, bring a large pot of water to boil, carefully dropping in one at a time; stir once. They are done when they float to the top.
    Potato and Cheese Pierogi Photo 4

How did you like this article?

You may also like