Time
25 min
Serving
4 persons
Calories
354
Calzones are delicious but can be time consuming! No more! This quick recipe comes together with a two-ingredient dough and then any pizza toppings you want, then cooks up super fast in the air fryer!
Ingredients
- ½ cups all-purpose flour: 1 piece
- whole-milk plain Greek yogurt: 1 cup
- pizza sauce: 0.25 cup (or as needed)
- mozzarella cheese: 1 cup (shredded)
- slices pepperoni: 16 piece
- Parmesan cheese: 1 Tbsp (to taste, grated)
- nonstick cooking spray:
Metric Conversion
Stages of cooking
-
Combine flour and yogurt together in a bowl to form a soft dough.
-
Transfer to a lightly floured work surface. Roll out into a large circle, about 1/4 to 1/8 inch thick. Use a cereal bowl (or any other smaller bowl), coat the rim with flour, and press down into the dough to cut out 4 circles.
-
Spread pizza sauce on the bottom half of each circle, leaving about 1/16th inch of rim space. Sprinkle sauce with mozzarella cheese, then top cheese with 4 slices of pepperoni.
-
Fold the top half of the circle over, forming a half circle. Press the edges together to seal. Using the tines of a fork, crimp all the way around the sealed edges of each half circle.
-
Spray each calzone with cooking spray and sprinkle Parmesan cheese on top.
-
Set an air fryer to 350 degrees F (175 degrees C). Spray air fryer basket with cooking spray. Set calzones into the air fryer basket.
-
Air-fry for 5 minutes, flip calzones, and cook until lightly browned, 4 to 5 minutes. Depending on the size of your air fryer you might need to work in batches.
-
Check calzones for color and air-fry them for few more minutes if necessary. Remove and allow to cool a few minutes before serving.
