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Real Italian Calzones

4

0 min

Real Italian Calzones


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Time

0 min

Serving

8 persons

Calories

335

Rating

4.00★ (868)

Author: Victoria Buriak
These calzones are the real deal because there is no tomato sauce inside! We eat them at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone if desired.

Ingredients

  • active dry yeast: 1 pack (.25 ounce pack)
  • warm water: 1 cup
  • olive oil: 1 Tbsp
  • white sugar: 1 tsp
  • salt: 1 tsp
  • ½ cups all-purpose flour: 2 piece (plus more for dusting)
  • olive oil: 1 tsp
  • egg: 1 piece (beaten)
  • ½ cups shredded Cheddar cheese: 1 piece
  • ricotta cheese: 0.5 cup
  • pepperoni: 0.5 cup (diced)
  • fresh mushrooms: 0.5 cup (sliced)
  • basil leaves: 1 Tbsp (dried)

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Stages of cooking

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  1. Make dough: Dissolve yeast in warm water in a mixing bowl; let sit until foamy, about 5 minutes. Add 1 tablespoon oil, sugar, and salt; mix in 1 cup flour until smooth. Gradually stir in remaining flour until dough is smooth and workable.
    Real Italian Calzones Photo 2
  2. Turn dough out onto a lightly floured surface. Knead dough until it is elastic, about 5 minutes. Place 1 teaspoon olive oil in a large bowl; lay dough in the bowl and flip to coat with oil. Cover and let rise until almost doubled in size, about 40 minutes. Dotdash Meredith Food Studios
    Real Italian Calzones Photo 3
  3. Meanwhile, make the filling: Combine Cheddar cheese, ricotta cheese, pepperoni, mushrooms, and basil leaves in a medium bowl. Mix well, cover, and refrigerate to chill. Dotdash Meredith Food Studios
    Real Italian Calzones Photo 4
  4. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
    Real Italian Calzones Photo 5
  5. Punch down dough; divide into 2 equal pieces. Roll each piece out on a lightly floured surface into 1/8-inch-thick circles. Fill each circle with 1/2 of the cheese and meat filling. Dotdash Meredith Food Studios
    Real Italian Calzones Photo 6
  6. Fold dough over filling to make a semicircle. Press edges down with the tines of a fork to seal. Brush the top of each calzone with beaten egg and place on the prepared baking sheet. Dotdash Meredith Food Studios
    Real Italian Calzones Photo 7
  7. Bake in the preheated oven until golden brown, about 30 minutes. Serve hot. Dotdash Meredith Food Studios
    Real Italian Calzones Photo 8

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