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Air Fryer Chicken Tenders

4

22 min

Air Fryer Chicken Tenders

Air Fryer Chicken Tenders Photo 1

Time

22 min

Serving

4 persons

Calories

509

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Air fryer cooked chicken tenders are quick and easy to make and will surely become a family favorite.

Ingredients

  • cooking spray:
  • egg: 1 piece
  • panko bread crumbs: 0.5 cup
  • canola oil: 2 Tbsp
  • chicken tenders (about 1 lb.): 8 piece
  • fresh parsley: (for garnish, chopped, optional)
  • honey mustard sauce: 2 Tbsp

Metric Conversion

Stages of cooking

Air Fryer Chicken Tenders Photo 21
Air Fryer Chicken Tenders Photo 32
Air Fryer Chicken Tenders Photo 43
Air Fryer Chicken Tenders Photo 54
  1. Preheat air fryer to 350 degrees F (175 degrees C). Coat basket with cooking spray.
    Air Fryer Chicken Tenders Photo 2
  2. Whisk egg in a small bowl. In another bowl, stir together panko and oil until loose and crumbly.
    Air Fryer Chicken Tenders Photo 3
  3. Dip each chicken tender into egg, allowing excess to drip off. Dip chicken in panko mixture to coat completely. Working in batches if needed, arrange chicken in an even layer in the air fryer basket.
    Air Fryer Chicken Tenders Photo 4
  4. Cook until chicken is no longer pink in the center and the juices run clear, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with parsley and serve with honey-mustard sauce.
    Air Fryer Chicken Tenders Photo 5

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