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Air Fryer Loaded Egg Salad Sandwiches

4

0 min

Air Fryer Loaded Egg Salad Sandwiches

Air Fryer Loaded Egg Salad Sandwiches Photo 1

Time

0 min

Serving

4 persons

Calories

473

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Instead of hard-boiling eggs, air-fry them. Serve this salad in your favorite sandwich bread.

Ingredients

  • eggs: 8 piece
  • slices bacon, crisp-cooked and crumbled: 4 piece
  • stalks celery: 2 piece (chopped)
  • mayonnaise: 0.25 cup
  • green onion: 2 Tbsp (thinly sliced)
  • sweet pickle relish: 2 tsp
  • yellow mustard: 2 tsp
  • Sriracha sauce: 2 tsp
  • dill: 0.75 tsp (dried)
  • Worcestershire sauce: 0.5 tsp
  • ground black pepper: 0.5 tsp
  • paprika: 0.25 tsp
  • salt: 0.125 tsp
  • slices whole-grain seeded bread: 8 piece
  • leaves romaine lettuce: 4 piece (torn)

Metric Conversion

Stages of cooking

Air Fryer Loaded Egg Salad Sandwiches Photo 21
Air Fryer Loaded Egg Salad Sandwiches Photo 32
Air Fryer Loaded Egg Salad Sandwiches Photo 43
  1. Preheat air fryer to 250 degrees F (120 degrees C).
    Air Fryer Loaded Egg Salad Sandwiches Photo 2
  2. Arrange whole eggs in shells in an even layer in the fryer basket; cook for 20 minutes. Immediately plunge eggs into an ice bath. Let stand until cool, about 5 minutes; drain. Peel and coarsely chop eggs
    Air Fryer Loaded Egg Salad Sandwiches Photo 3
  3. Meanwhile, stir together bacon, celery, mayonnaise, onion, relish, mustard, sriracha, dill, Worcestershire, black pepper, paprika, and salt in a large bowl. Gently stir chopped eggs into mayonnaise mixture until combined. Chill, covered, at least 1 hour or up to 3 days. Serve egg salad in bread with lettuce.
    Air Fryer Loaded Egg Salad Sandwiches Photo 4

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