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Air Fryer Coconut Macaroons

4

0 min

Air Fryer Coconut Macaroons

Air Fryer Coconut Macaroons Photo 1

Time

0 min

Serving

36 persons

Calories

103

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
Nutty, sweet, and exactly what you expect from a coconut macaroon! The texture is crispy on the outside and somewhat sticky and chewy on the inside. The chocolate adds a nice bitterness that cuts through the sweetness. These are so easy to prepare and would make great gifts, plus, they're easy to freeze!

Ingredients

  • sweetened flaked coconut: 1 pack (14 ounce pack)
  • sweetened condensed milk: 0.66667 cup
  • kosher salt: 0.75 tsp
  • vanilla extract: 0.5 tsp
  • egg whites, at room temperature: 2 piece
  • ounces bittersweet chocolate: 8 piece (chopped)

Metric Conversion

Stages of cooking

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  1. Preheat an air fryer to 320 degrees F (160 degrees C) for 10 minutes. Cut a piece of parchment paper to fit the air fryer basket, leaving 1 inch on each side to use as handles.
    Air Fryer Coconut Macaroons Photo 2
  2. Mix coconut, condensed milk, salt, and vanilla together in a large bowl.
    Air Fryer Coconut Macaroons Photo 3
  3. Beat egg whites in a medium bowl with an electric mixer with a whisk attachment on medium-high speed until stiff peaks almost form, about 90 seconds. Fold egg whites into the coconut mixture.
    Air Fryer Coconut Macaroons Photo 4
  4. Working in batches, spoon level tablespoons of the coconut mixture into rounds and place on the parchment paper, about 6 at time. Carefully transfer the parchment with coconut rounds into the air fryer basket.
    Air Fryer Coconut Macaroons Photo 5
  5. Cook until golden brown and set, 9 to 10 minutes. Remove parchment from basket, transfer macaroons to a wire rack, and repeat the process with remaining coconut mixture using the same piece of parchment paper.
    Air Fryer Coconut Macaroons Photo 6
  6. Microwave chocolate in a medium microwave-safe bowl on high power for 30 seconds, then stir. Continue microwaving and stirring in 30 second increments, until melted and smooth, about 90 seconds total.
    Air Fryer Coconut Macaroons Photo 7
  7. Dip flat bottoms of macaroons into melted chocolate and transfer to a parchment-lined baking sheet to set. Let rest until chocolate firms, about 30 minutes.
    Air Fryer Coconut Macaroons Photo 8

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