Light and Fluffy Coconut Macaroons

Stages of cooking

1

2

3

4

5

6

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a baking sheet with cooking spray.
   
2. Whisk egg whites in a bowl until frothy; stir in almond extract.
   
3. Combine coconut, sugar, flour, and salt in a large bowl. Add egg white mixture and gently stir until batter comes together.
   
4. Drop tablespoonfuls of batter 2 inches apart onto the prepared baking sheet.
   
5. Bake in the preheated oven until edges start to brown, about 20 minutes.
   
6. Remove from the oven and transfer cookies to wire racks to cool.