This crispy corned beef hash is made in the air fryer from start to finish. It's great if you're looking for something to do with leftover corned beef.
Ingredients
- red potatoes: 1 pound (cubed)
- green bell pepper: 0.5 cup (chopped)
- onion: 0.5 cup (chopped)
- vegetable oil: 2 tsp
- paprika: 0.5 tsp
- salt and ground black pepper: (to taste)
- leftover corned beef: 1 cup (cubed)
- eggs: 2 piece
Metric Conversion
Stages of cooking
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Preheat an air fryer to 400 degrees F (200 degrees C).
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Combine potatoes, bell pepper, and onion in a large bowl. Add vegetable oil, paprika, salt, and pepper. Stir until potatoes are evenly coated. Transfer mixture to the air fryer basket.
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Cook in the preheated air fryer for 10 minutes. Shake the basket and cook for 5 minutes. Stir in the corned beef and cook for 5 more minutes.
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Make two small wells in the mixture. Crack an egg into each well. Cook until eggs are set and cooked to desired doneness, about 3 minutes.
