This is a great recipe for Reuben pizza that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
Ingredients
- loaf frozen whole wheat bread dough: 1 piece (1 pound, thawed)
- Thousand Island dressing: 0.5 cup
- Swiss Cheese: 2 cups (shredded)
- ounces deli sliced corned beef: 6 piece (cut into strips)
- sauerkraut: 1 cup (drained)
- caraway seed: 0.5 tsp
- dill pickles: 0.25 cup (chopped, optional)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan.
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On a lightly floured surface, roll bread dough out into a large circle about 18-inches in diameter; transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking.
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Bake for 20 to 25 minutes in the preheated oven, or until golden.
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Spread 1/2 of the salad dressing over hot crust. Sprinkle with 1/2 of the Swiss cheese. Arrange corned beef on top of cheese, then drizzle with remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
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Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.
