Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Air Fryer Cornflake Chicken Fingers

5

20 min

Air Fryer Cornflake Chicken Fingers

Air Fryer Cornflake Chicken Fingers Photo 1

Time

20 min

Serving

2 persons

Calories

375

Rating

5.00★ (6)

Cuisine

Author: Victoria Buriak
Air fryer cornflake chicken ready in under 30 minutes. For a complete meal, I serve these crispy, crunchy chicken fingers with coleslaw, corn on the cob, and a dipping sauce.

Ingredients

  • chicken tenders: 1 pound
  • poultry seasoning: 1 tsp
  • salt: 1 tsp
  • ground black pepper: 0.5 tsp
  • egg: 1 piece (beaten)
  • cornflakes: 1 cup (crushed)
  • serving avocado oil cooking spray: 1 piece

Metric Conversion

Stages of cooking

Air Fryer Cornflake Chicken Fingers Photo 21
Air Fryer Cornflake Chicken Fingers Photo 32
Air Fryer Cornflake Chicken Fingers Photo 43
Air Fryer Cornflake Chicken Fingers Photo 54
Air Fryer Cornflake Chicken Fingers Photo 65
  1. Preheat the air fryer to 375 degrees F (190 degrees C).
    Air Fryer Cornflake Chicken Fingers Photo 2
  2. Season chicken with poultry seasoning, salt, and black pepper.
    Air Fryer Cornflake Chicken Fingers Photo 3
  3. Place beaten egg onto a small rimmed plate. Place cornflakes onto a second rimmed plate.
    Air Fryer Cornflake Chicken Fingers Photo 4
  4. Dip chicken in beaten egg, then press in cornflakes to coat. Place in the air fryer basket and spray the tops with avocado oil.
    Air Fryer Cornflake Chicken Fingers Photo 5
  5. Cook in the preheated air fryer for 7 to 8 minutes. Flip chicken, spray again with avocado oil, and air fry for 3 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    Air Fryer Cornflake Chicken Fingers Photo 6

How did you like this article?

You may also like