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Air Fryer Bang-Bang Chicken

4

40 min

Air Fryer Bang-Bang Chicken

Air Fryer Bang-Bang Chicken Photo 1

Time

40 min

Serving

6 persons

Calories

489

Rating

4.00★ (32)

Cuisine

Author: Victoria Buriak
Sweet, spicy, air fryer bang-bang chicken that's tender on the inside and crunchy on the outside. My version gets a double dose of bang-bang sauce, which is sure to please the taste buds. Serve in leafy lettuce wraps if desired.

Ingredients

  • mayonnaise: 1 cup
  • sweet chili sauce: 0.5 cup
  • sriracha sauce: 2 Tbsp
  • flour: 0.33333 cup
  • chicken breast tenderloins: 1 pound (cut into bite-size pieces)
  • ½ cups panko bread crumbs: 1 piece
  • green onions: 2 piece (chopped)

Metric Conversion

Stages of cooking

Air Fryer Bang-Bang Chicken Photo 21
Air Fryer Bang-Bang Chicken Photo 32
Air Fryer Bang-Bang Chicken Photo 43
Air Fryer Bang-Bang Chicken Photo 54
Air Fryer Bang-Bang Chicken Photo 65
Air Fryer Bang-Bang Chicken Photo 76
Air Fryer Bang-Bang Chicken Photo 87
  1. Whisk together mayonnaise, sweet chili sauce, and Sriracha in a large bowl until sauce is well combined. Reserve 3/4 cup sauce and set aside.
    Air Fryer Bang-Bang Chicken Photo 2
  2. Place flour into a large resealable plastic bag. Add chicken; seal the bag and shake to coat. Transfer coated chicken pieces to sauce in the large bowl and stir to combine.
    Air Fryer Bang-Bang Chicken Photo 3
  3. Place panko bread crumbs in another large resealable plastic bag. Working in batches, drop chicken pieces into bread crumbs, seal, and shake to coat.
    Air Fryer Bang-Bang Chicken Photo 4
  4. Preheat an air fryer to 400 degrees F (200 degrees C).
    Air Fryer Bang-Bang Chicken Photo 5
  5. Place as many chicken pieces into the air fryer basket without overcrowding.
    Air Fryer Bang-Bang Chicken Photo 6
  6. Cook in the preheated air fryer for 10 minutes. Flip chicken and cook for 5 more minutes. Repeat with remaining chicken.
    Air Fryer Bang-Bang Chicken Photo 7
  7. Transfer fried chicken to another large bowl and pour reserved sauce over the top. Sprinkle with green onions and toss to coat. Serve hot.
    Air Fryer Bang-Bang Chicken Photo 8

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