Crispy on the outside, creamy on the inside, puffed black eyed peas will be your new favorite healthy snack. Cooked in the air fryer to create a golden, savory shell, these peas can add delicious texture to soups, salads, and snack mixes. And with only 3 ingredients, what's not to love?
Ingredients
- black-eyed peas: 1 can (14.5 ounce can, drained)
- olive oil: 1 Tbsp
- ½ teaspoons Cajun seasoning (such as Old Bay®): 1 piece
Metric Conversion
Stages of cooking
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Line a baking sheet with paper towels; spread drained peas out in an even layer, discarding shells and mushed peas. Pat dry with additional paper towels.
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Preheat an air fryer to 400 degrees Fahrenheit (200 degrees C) according to manufacturer's instructions.
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Whisk oil and Cajun seasoning in a bowl. Stir in peas until evenly coated.
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Place peas in the basket of the air fryer. Cook for 7 minutes. Shake the basket and cook 7 minutes more.
