These air fried croissant pretzels made with refrigerated crescent roll dough are the perfect game day appetizer! Serve with a side of beer cheese dip!
Ingredients
- quart water: 1 piece
- baking soda: 0.25 cup
- refrigerated crescent roll dough: 1 pack (8 ounce pack)
- pretzel salt:
- cooking spray:
Metric Conversion
Stages of cooking
-
Place a large stock pot over high heat. Add water and bring to a boil over high heat.
-
Meanwhile shape crescents into desired shape and preheat air fryer to 350°
-
Preheat an air fryer to 350 degrees F (175 degrees C). Line the air fryer basket with a fitted piece of parchment. Generously spray with cooking spray.
-
Once water is boiling, carefully add baking soda (it WILL bubble up!). Lower crescent rolls into the brine with a spider strainer; boil for 5 seconds. Transfer onto the parchment paper in the air fryer basket. Sprinkle with salt.
-
Air fry until crescent rolls are cooked through and golden, about 12 minutes. Serve immediately.