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Air Fryer Crispy Pickle Chips with Creole Dipping Sauce

5

21 min

Air Fryer Crispy Pickle Chips with Creole Dipping Sauce

Air Fryer Crispy Pickle Chips with Creole Dipping Sauce Photo 1

Time

21 min

Serving

6 persons

Calories

206

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
Crispy pickle chips easily cooked in the air fryer. Serve with homemade Creole dipping sauce for a tasty snack.

Ingredients

  • flour: 0.5 cup
  • eggs: 2 piece
  • panko bread crumbs: 1 cup
  • (16-ounces jar) reduced-sodium dill pickle chips: 1 piece (drained)
  • mayonnaise: 0.25 cup
  • Creole mustard: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat air fryer to 350 degrees F (175 degrees C). Lightly coat air fryer basket with cooking spray.
    Air Fryer Crispy Pickle Chips with Creole Dipping Sauce Photo 2
  2. Put flour in a shallow dish. In a second shallow dish, lightly beat eggs. In a third shallow dish, add panko. Pat pickle chips very dry. Coat pickles in flour, shaking off excess. Dip in eggs, allowing excess to drip off. Toss in panko, lightly pressing to adhere. Arrange pickles in the air fryer basket in an even layer (do not overcrowd), working in batches if needed.
    Air Fryer Crispy Pickle Chips with Creole Dipping Sauce Photo 3
  3. Cook until pickle chips are golden brown, about 6 minutes.
    Air Fryer Crispy Pickle Chips with Creole Dipping Sauce Photo 4
  4. Meanwhile, stir together mayonnaise, Creole mustard, lemon juice, and smoked paprika in a small bowl. Serve dipping sauce with pickles.
    Air Fryer Crispy Pickle Chips with Creole Dipping Sauce Photo 5

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