These protein balls make a great snack. Pairs perfectly with a cup of tea! Store leftovers in the fridge.
Ingredients
- rolled oats: 0.5 cup
- almond butter: 0.33333 cup
- quinoa: 0.25 cup
- chia seeds: 0.125 cup
- flax seeds: 0.125 cup
- scoops vanilla protein powder: 2 piece
- cocoa nibs: 4 Tbsp
- honey: 3 Tbsp
Metric Conversion
Stages of cooking
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Mix oats, almond butter, quinoa, chia seeds, flax seeds, protein powder, cocoa nibs, and honey together in a bowl by hand.
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Roll into bite-sized balls and place on parchment paper.
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Refrigerate for at least 20 minutes before serving.
