Use your air fryer and crescent croissant dough to make homemade cinnamon and sugar doughnut sticks. Serve with fruit jam, syrup, honey, melted chocolate, caramel, or your desired frosting.
Ingredients
- refrigerated crescent roll dough: 1 pack (8 ounce pack)
- unsalted butter: 0.25 cup (melted)
- white sugar: 0.5 cup
- ground cinnamon: 2 tsp
- any flavor fruit jam: 0.5 cup
Metric Conversion
Stages of cooking
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Unroll crescent roll dough and press into an 8x12-inch rectangle. Cut in half lengthwise with a pizza cutter, then cut each piece crosswise into 1/2-inch-wide strips.
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Working in batches, dip strips in melted butter and place in a single layer in the air fryer basket without overcrowding.
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Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes per batch.
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While the doughnut sticks are cooking, stir sugar and cinnamon together in a pie plate or shallow bowl.
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Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture. Serve with jam.
