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Peach Scones

4

40 min

Peach Scones

Peach Scones Photo 1

Time

40 min

Serving

8 persons

Calories

331

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Tender scones with juicy fresh peaches. Enjoy this summery treat with a cup of tea or coffee (hot or iced!)

Ingredients

  • all-purpose flour: 2 cups
  • white sugar: 6 Tbsp
  • baking powder: 1 tsp
  • ground cinnamon: 1 tsp
  • salt: 0.5 tsp
  • ground cardamom: 0.5 tsp
  • baking soda: 0.25 tsp
  • pinch ground nutmeg: 1 piece
  • stick unsalted butter, frozen: 1 piece
  • heavy cream: 0.5 cup
  • egg: 1 piece
  • vanilla extract: 1 tsp
  • fresh peaches: 1 cup (peeled and diced)
  • turbinado sugar: 2 Tbsp

Metric Conversion

Stages of cooking

Peach Scones Photo 21
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  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
    Peach Scones Photo 2
  2. Mix flour, sugar, baking powder, cinnamon, salt, cardamom, baking soda, and nutmeg together in a large bowl.
    Peach Scones Photo 3
  3. Grate in 1/3 of the butter using the large holes of a box grater. Toss lightly with your fingertips until coated with flour. Repeat twice more with remaining butter.
    Peach Scones Photo 4
  4. Whisk cream, egg, and vanilla extract together in a small bowl with a fork. Pour over the flour-butter mixture. Mix with a fork just until large clumps of dough form. Gently fold in peach.
    Peach Scones Photo 5
  5. Turn dough out onto a lightly floured surface. Bring together and gently pat into a 9-inch-long rectangle about 1 inch thick. Sprinkle turbinado sugar on top; press gently to adhere. Cut into 8 triangles with a bench knife or sharp knife. Transfer to the prepared baking sheet.
    Peach Scones Photo 6
  6. Bake in the preheated oven until golden, about 18 minutes. Place baking sheet on a wire rack and let cool.
    Peach Scones Photo 7

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