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Air Fryer Fish and Chips

3

120 min

Air Fryer Fish and Chips

Air Fryer Fish and Chips Photo 1

Time

120 min

Serving

2 persons

Calories

465

Rating

3.00★ (1)

Cuisine

Author: Victoria Buriak
Fish fillets are coated in a homemade beer batter, then cooked in the air fryer. This cooking method takes a little longer to ensure the batter adheres to the cod fillets, so it's best to plan in advance.

Ingredients

  • russet potato: 1 piece
  • vegetable oil: 2 tsp
  • salt and ground black pepper: (to taste)
  • all-purpose flour: 0.75 cup
  • cornstarch: 2 Tbsp
  • salt: 0.5 tsp
  • garlic powder: 0.5 tsp
  • baking soda: 0.25 tsp
  • baking powder: 0.25 tsp
  • malt beer: 0.75 cup
  • fillets cod fillets: 4 piece (3 ounce)

Metric Conversion

Stages of cooking

Air Fryer Fish and Chips Photo 21
Air Fryer Fish and Chips Photo 32
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Air Fryer Fish and Chips Photo 65
Air Fryer Fish and Chips Photo 76
  1. Peel russet potato and cut into 12 wedges. Pour 3 cups of water into a medium bowl and submerge potato wedges for 15 minutes. Drain off water and replace with fresh water. Soak wedges for 15 more minutes.
    Air Fryer Fish and Chips Photo 2
  2. Meanwhile, mix together flour, cornstarch, salt, garlic powder, baking soda, and baking powder in a bowl. Pour in 1/2 cup malt beer and stir to combine. If batter seems too thick, add remaining beer 1 tablespoon at a time.
    Air Fryer Fish and Chips Photo 3
  3. Place cod fillets on a rimmed baking sheet lined with a drip rack. Spoon 1/2 of the batter over fillets. Place rack in the freezer to allow batter to solidify, about 35 minutes. Flip fillets over and coat the remaining side with batter. Return to the freezer for an additional 35 minutes.
    Air Fryer Fish and Chips Photo 4
  4. Preheat the air fryer to 400 degrees F (200 degrees C) for 8 minutes.
    Air Fryer Fish and Chips Photo 5
  5. Cook frozen fish fillets for 15 minutes, flipping at the halfway point.
    Air Fryer Fish and Chips Photo 6
  6. Meanwhile, drain off water from potato wedges and blot dry with a paper towel. Toss with oil, salt, and pepper. Air fry for 15 minutes.
    Air Fryer Fish and Chips Photo 7

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